HIGH QUALITY OLIVE OILS
Super Premium Extra Virgin Olive Oils
- These oils change frequently to insure the highest quality and freshest oil is available
- We have Organic Oils and extremely high Polyphenol oils.
Specialty Oils
- Avocado Oil
- Toasted Sesame Oil
- White Truffle Oil
- Black Truffle Oil
Infused Olive Oils
- Bacon (Contains real bacon fat)
- Basil
- Lemongrass Basil
- Blood Orange
- Sweet Butter (like popcorn)
- Savory Butter (like regular unsalted butter)
- Chipotle
- Cilantro
- Cilantro Lime
- Cilantro & Red Onion
- Citrus Habanero (pretty spicy)
- Crushed Red Pepper Pizza
- Fresh Dill
- Dillemon
- Cinnamon
- Fajita Fantástico (Cumin)
- Lemon Pepper
- Harissa
- Garlic
- Garlic Butter
- Garlic Artichoke
- Green Onion
- Greek Herb
- Herbs de Provence
- Cold Smoked Olive Oil
- Neapolitan Herb (slightly sage forward)
- Thyme
- Italian Lemon
- Meyer Lemon
- Lemon Thyme
- Lemon Garlic
- Italian Pizza
- Greek Oregano
- Tex Mex
- Roasted Onion
- Sicilian Seasoning
- Smoked Chipotle (lightly spicy)
- Parmigiano (tastes like Parmesan cheese)
- Pesto
- Persian Lime
- Pomodoro Parmigiano (Sun-dried tomato, garlic & parmesan)
- Porcini Mushroom & Sage
- Portobello Mushroom
- Spanish Rosemary
- Tuscan Herb
- Vanilla
Fused Olive Oils
- Spicy Green Chile
- Clementine
- Cayenne (Very spicy, 10,000 scoville units)
HEALTH BENEFITS
OF OLIVE OIL
OF OLIVE OIL
Studies show that people raised on diets that include extra virgin olive oil (EVOO) have lower rates of most chronic diseases, such as heart disease, cancers, arthritis, and type 2 diabetes. It has also been shown to improve a number of risk factors for chronic diseases.
A few of the risk factors improved with the daily use of olive oil are:
Oxidation. Excessive oxidation increases the risk of heart disease, cancer, and general aging. EVOO is rich in monounsaturated fat, which does not oxidize. EVOO also contains a number of phenols that are antioxidants, which also lowers oxidation.
Blood levels of fasting insulin and glucose. Higher blood levels of both insulin and glucose have been related to an increased risk of heart disease and several cancers. Two tablespoons of EVOO a day has shown to decrease blood levels of glucose and insulin. Besides decreasing your risk of heart disease and cancer, EVOO also improves blood glucose control for diabetics.
Body weight. Patients who use EVOO as part of a weight loss program lose more weight than those on a low-fat diet. A meal that contains fat leads to satiety, meaning you are satisfied from eating the meal so you stop eating; it also means that it will take longer for you to get hungry for your next meal.
Eat healthy, try our Infused Olive Oils, Fused Olive Oils, Extra Virgin Olive Oils and Specialty Oils.
